A Prayer for Plates

We are living in strange times.

Last week, I was in New York City with a friend. We stood in line outside a ‘popular’ bakery for a hot cinnamon bun. It was raining, we somehow managed to get inside without getting soaked, placed our order, and looked around for a place to sit.

There was none.

I found a tiny corner near a pillar with a tiny spot to hold a plate. When our order arrived, the warm cinnamon bun was served on a paper plate, my drink came in a plastic cup, and we had to use plastic cutlery to eat focaccia bread. Imagine cutting a focaccia bread with a plastic knife, that knife was showing off its moves.. bending and dancing and cutting the bread wherever it pleased rather than where we wanted it to. All this..while also struggling to hold our bags, making sure the plate doesn’t tip and fall. Somehow we managed to finish our food and left the bakery.

To be honest, we were relieved to step outside and breathe in some fresh air.

I have no clue how the food tasted.

In the name of convenience and in the concept of saving time we seem to be losing the pleasure of eating. What happened to real plates, spoons, and knives? Why are we served food in takeaway containers, even after saying we’re here to dine-in?

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Where to Stay in Punta Cana?

Royalton Bavaro Resort & Spa in Dominican Republic

It’s the month of December, and I’m already missing the summer! So, I planned my next vacation; this time, the destination was to be someplace hot, somewhere close to Philadelphia, and a place I haven’t been to before. Since it’s the end of the year, it also had to be low-budget. With that in mind, Punta Cana in the Dominican Republic topped the list.

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Happy Thanksgiving!

Thankful for the beautiful changing colors of the fall
Red and orange leaves form a soft carpet path to walk.
Thankful for the warmth of the loved ones
Gathering together by the warm fire for long chats.
Thankful for the food and wine
Baked potatoes, stuffed turkey, and pumpkin pies.
Wish you all a happy thanksgiving
Overflowing with happiness, peace, and love.

Photo by Monstera on Pexels.com

#20 Mini Yummies

Day 20 Inktober : Sprout

Had no clue about this vegetable, Brussels sprouts, until I moved to the US. I call them mini cabbages and they’re super tasty when baked in the oven drizzled with olive oil, salt, and pepper. Mmm.. mouth watering already, guess what’s for dinner!

#17 Juicy Affair

Day 17 Inktober : Collide

This year fashion designers and well-known connoisseurs of fashion attend the most talked about event where fashion and fruits collide in the season of fall. Quite controversial, so what if this watermelon skirt by Vouis Buitton is a summer fruit? The fresh and bright red colors of watermelon will continue reminding us to keep things fresh and juicy all year long.